METHOD FOR PRODUCING HEALTH FOOD FROM SHOUCHU LEES

摘要

PPROBLEM TO BE SOLVED: To provide a method for utilizing liquid Shouchu (a distilled alcoholic drink in Japan) lees as a food material that can utilize all of the active ingredients of the Shouchu lees in without wasting. PSOLUTION: Shouchu lees and bean curd lees are mixed, then dried to prepare health foods. PCOPYRIGHT: (C)2003,JPO