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METHOD FOR DESIGNING CHINESE FOOD ITEM

机译:中国食品项目的设计方法

摘要

PROBLEM TO BE SOLVED: To provide a customer-considering Chinese food service which enables a customer to relish a plurality of kinds of food items of a quantity truly needed at a time and is helpful to save food resources and to protect a natural environment in placing an order with a Chinese restaurant for food from an information terminal through the Internet.;SOLUTION: When the customer places an order with the Chinese restaurant directly or via an information intermediary center from the information terminal through an Internet web page, this food ordering method decides food items by means of at least the following (1) to (5) processes: a process (1) for accessing the Chinese restaurant (customer); a process (2) for displaying a food menu on the information terminal screen of the customer (restaurant or information intermediary center); a process (3) for selecting a plurality of food items from the food menu (customer); a process (4) for selecting respective amounts of the selected food items (customer); and a process (5) for dishing up the individual determined food items in one container partitioned with walls or the like (restaurant or information intermediary center). The images of the food items are displayed on the information terminal screen of the customer.;COPYRIGHT: (C)2003,JPO
机译:要解决的问题:提供客户考虑的中餐服务,使客户一次可以品尝到真正需要数量的多种食品,并有助于节省食物资源并保护放置时的自然环境解决方案:当客户直接或通过信息中介中心通过互联网网页从信息终端通过信息中介中心向中餐馆订购食物时,这种食物订购方法至少通过以下(1)到(5)的过程来决定食物的种类:进入中国餐馆(顾客)的过程(1);处理(2),用于在顾客(餐馆或信息中介中心)的信息终端屏幕上显示食物菜单;处理(3),用于从食物菜单(顾客)中选择多个食物项目;用于选择所选择的食物项目(顾客)的各自量的过程(4);处理(5),将所确定的各个食物倒入一个用墙壁等分隔的容器(餐馆或信息中介中心)中。食品的图像显示在客户的信息终端屏幕上。版权所有:(C)2003,JPO

著录项

  • 公开/公告号JP2003216712A

    专利类型

  • 公开/公告日2003-07-31

    原文格式PDF

  • 申请/专利权人 TSUNEYAMA YASUSHI;

    申请/专利号JP20020047154

  • 发明设计人 TSUNEYAMA YASUSHI;

    申请日2002-01-18

  • 分类号G06F17/60;

  • 国家 JP

  • 入库时间 2022-08-22 00:15:38

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