Depending upon the quantity of protein being consumed, one or more unit doses of a blend consisting of L-Tryptophan (80 mgs), L-Methionine (90 mgs), L-Valine (103 mgs) and L-Lysine Monohydrochloride (128 mgs), added as a dietary supplement, will improve the efficiency of amino acid utilization and thereby lower urinary urea excretion and control peak post-prandial blood glucose levels. The levels of supplementation are derived by taking into consideration the average human fasting plasma concentrations of essential amino acids and L-Tyrosine and L-Cystine.
展开▼
