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Fermented drink containing high level of natural antioxidants, octacosanol, and beta-glucan and its method of production
Fermented drink containing high level of natural antioxidants, octacosanol, and beta-glucan and its method of production
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机译:含有高水平天然抗氧化剂,十八烷醇和β-葡聚糖的发酵饮料及其生产方法
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摘要
This invention is a new type of fermented drink (food) made with effective microorganisms and its method of production. The drink is produced through fermentation by adding effective microorganisms including lactobacillus plantarum and saccharomyces cerevisiae to the heated culture extract of malt, rice bran, seaweeds, purified glucose and yeast extracts. This drink (product) contains many vitalizing ingredients including natural antioxidants, octacosanol and -glucan.
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