DIETETIC LACTIC ACID PRODUCTS FOR FOOD THERAPY AND FERMENTS FOR LACTIC ACID PRODUCTS

摘要

The invention can be used in the production of lactic acid ferments, dietetic dairy foodstuffs used in dietetic regimen required for metabolism impairments, in particular of hyperlipidaemia. The new lactic acid products are produced with a ferment selected from the group of the known strains Lactobacillus delbrueckii subsp. Bulgaricus LBB.B5 - N 273 of NBIMCC, LBB.B144 - N 287, a new slected strain Streptococcus salivarius subs. Thermophilus LBB.T54, registered under N 2789 in NBIMCC and a combination of strain Lactobacillus Delbrueckii subsp. Bulgaricus LBB.B5 - N 273 of NBIMCC and strain Streptococcus salivarious subsp. Thermophilus LBB.T54 - No. N 2789 in NBIMCC as a mixed or symbiotic ferment. 4 claims