HOT PEPPER PASTE COMPRISING MAINLY A JAPANESE APRICOT AND A SWEET PERSIMMON AND THE METHOD THEREOF

摘要

PURPOSE: Provided are hot pepper paste comprising mainly a japanese apricot and a sweet persimmon and a manufacturing method thereof. The manufactured hot pepper paste increases human health and has the taste and flavor peculiar to a japanese apricot and a sweet persimmon. CONSTITUTION: The manufacturing method of hot pepper paste comprising mainly a japanese apricot and a sweet persimmon comprises the steps of: washing japanese apricots and dewatering them; aging them in ethylalcohol of 25-35%, at 25-45 deg.C for 3-10 months; selecting sweet persimmons, followed by washing them and removing dirts and impurities therefrom; peeling them and removing seeds therefrom; crushing their flesh into 30-80 meshes, followed by freezing it at -50 deg.C for 40-90 minutes; mixing hot pepper powder, meju(fermented soybeans), dietary salt, the aged japanese apricots and the sweet persimmon flesh; heating the mixture at 50-70 deg.C for 2-3 hours and aging it for 3 months; and sterilizing it at 100 deg.C for 2-3 minutes.