Manufacturing method of a kind of noodles with a potato

摘要

PURPOSE: Provided is a manufacturing method of a kind of noodles using a potato as main ingredient and additionally flavoring powder. Therefore, the manufactured noodles have the chewy taste peculiar to potatoes. CONSTITUTION: A manufacturing method of a kind of noodles using a potato comprises the steps of: cutting a fresh potato into a thickness of 0.5-3cm; steaming the cut pieces at 100 deg.C or higher; crushing the steamed potato with a roller; kneading 100 part by weight of the crushed potato, 40-80 part by weight of potato starch and 1-10 part by weight of flavoring powder; extruding the dough into noodle strips at 90 dg.C or higher; and vacuum-packing noodles.