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Manufacturing Method of a medical plant Korean hot pepper paste sauce exclude poisonous substance

机译:药用植物韩国辣椒酱的制造方法排除有毒物质

摘要

PURPOSE: Provided is a manufacturing method of medical plant korean hot pepper paste sauce removed from poisonous substances, thereby providing medicinal plant korean hot pepper paste sauce which is harmless to the human body and has increased immunity. CONSTITUTION: A manufacturing method of medical plant korean hot pepper paste sauce removed from poisonous substances comprises the steps of: dipping and washing medicinal plants in a charcoal solution, pyroligneous liquid, Smilax china juice, or reed root juice to remove poisonous substances; mixing egg shells, bovine bones, anchovies and charcoal and boiling the mixture thereof to obtain solids; manufacturing meju and followed by fermenting, washing, drying and pulverizing it; and mixing the above ingredients together and maturing it to obtain medical plant korean hot pepper paste sauce.
机译:目的:提供一种去除有毒物质的药用植物朝鲜辣椒酱的制造方法,从而提供对人体无害且具有增强的免疫力的药用植物朝鲜辣椒酱。构成:从有毒物质中去除药用植物朝鲜辣椒酱的方法,包括以下步骤:将药用植物浸入木炭溶液,火成液,S草汁或芦苇根汁中并洗涤,以除去有毒物质;将蛋壳,牛骨,凤尾鱼和木炭混合,并将其混合物煮沸以获得固体;制造梅酒,然后对其进行发酵,洗涤,干燥和粉碎;将上述成分混合在一起使其熟化,得到药用植物朝鲜辣椒酱。

著录项

  • 公开/公告号KR20030044159A

    专利类型

  • 公开/公告日2003-06-09

    原文格式PDF

  • 申请/专利权人 KIM SUNG HO;

    申请/专利号KR20010074807

  • 发明设计人 KIM SUNG HO;

    申请日2001-11-29

  • 分类号A23L1/202;

  • 国家 KR

  • 入库时间 2022-08-21 23:47:01

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