首页>
外国专利>
Method for making red sliced vegetables using plum and the red sliced vegetables manufactured thereby
Method for making red sliced vegetables using plum and the red sliced vegetables manufactured thereby
展开▼
机译:用李子制作红色切片蔬菜的方法及其制造的红色切片蔬菜
展开▼
页面导航
摘要
著录项
相似文献
摘要
PURPOSE: Provided are red colored japanese apricot pickle and a method for manufacturing the same to remove bitter and puckery tastes from the manufactured pickle. CONSTITUTION: A method for manufacturing red colored japanese apricot pickle is characterized by the steps of: washing and dewatering 60-84 wt.% of japanese apricot; soaking the japanese apricot in alcohol for sterilization; salting the sterilized japanese apricot in 8-20 wt.% of roasted sa washing and dewatering 7-15 wt.% of Phaseoli semen leaf and pre-treating it with 1-5 wt.% of roasted salt to remove a bitter taste; coloring the Phaseoli semen leaf and japanese apricot juice; dyeing the slated japanese apricot with the colored Phaseoli semen leaf by storing them for 3-4 weeks in a refrigerator; drying the japanese apricot and followed by packing in a bottle and maturation.
展开▼