SPICY SAUCE COMPOSITION FOR ROAST BEEF(BULKOGI)

摘要

PURPOSE: A spicy sauce composition for roast beef(Bulkogi) is provided to prepare spicy sauce composition having improved quality. CONSTITUTION: The spicy sauce composition for roast beef comprises 20 to 27.6% of soy sauce, 14 to 24% of millet jelly, 0.3 to 0.8% of caramel, 0.35 to 1.5% of black pepper, 1.56 to 6% of garlic, 1 to 5% of Welsh onion, 1 to 6% of onion, 0.18 to 0.7% of xanthan gum, 0.1 to 1% of sesame, 0.05 to 0.5% of citric acid, 6 to 16% of refined sugar, 0.2 to 3% of honey, 1 to 6% of pine apple concentrate or pear juice, 0.5 to 3.4% of liquid fruit sugar, 0.52 to 4% of sorbitol, 16.55 to 32.85% of purified water, 1 to 7% of sesame oil and 0.2 to 2% of soybean milk.