A manufacturing method of brewing vinegar using the main component as an extract from the medical buck wheat

摘要

The present invention relates to the Houttuynia cordata (Houttuynia Cordata) extract a vinegar production method was the presence, in more detail is one to easily eat the components of the Houttuynia cordata having an excellent effect on the prevention and treatment of disease.; That is, the present invention relates to, yeast and 5 are always the barley 3 being at about 25 degrees it in water for one week 36ℓ raw rice flour, and the fermented solution glutinous flour being each one-half, the production of the corn vinegar by powder being 1, adlay flour being 1/2, 200g chitosan, seaweed powder 1kg, Houttuynia cordata extract, 36ℓ, soybeans are soaked in water 3, was introduced into the banana juice 1kg aged more than about one year was filtered to produce a vinegar, Houttuynia cordata it is by making it easy to eat with the component, the subject matter of the present invention as to allow the prevention and treatment of various diseases can be achieved contributing to the national health promotion.