PACKAGE OF GARLIC, GARLIC PROCESSING METHOD AND GARLIC FRESHNESS MAINTAINING METHOD

摘要

PROBLEM TO BE SOLVED: To provide safe garlic suppressed in sprouting without using chemicals and having effect of preventing mold.;SOLUTION: The garlic processing method comprises heating garlic for 10-2,900 min at 50-100°C. Alternatively, the garlic is processed by heating for 240-2,900 min at 50-80°C. Preferably, the cumulative temperature of heat process of garlic is 200-1,440°C hr. The garlic is preserved after the heat process at -2 to 40°C so as to maintain freshness.;COPYRIGHT: (C)2004,JPO