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BOILED NOODLE AND METHOD FOR PRODUCING PRESERVABLE NOODLE USING THE BOILED NOODLE
BOILED NOODLE AND METHOD FOR PRODUCING PRESERVABLE NOODLE USING THE BOILED NOODLE
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机译:煮沸的面条和使用煮沸的面条生产可食用的面条的方法
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摘要
PROBLEM TO BE SOLVED: To provide a method for producing boiled noodles having excellent palate feeling and the like from dried noodles.;SOLUTION: The method for producing boiled noodles comprises adjusting the water content of the dried noodles with a density of ≥1.36 g/cm3 to 30-55 wt.% followed by boiling the noodles.;COPYRIGHT: (C)2004,JPO
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机译:解决的问题:提供一种由干面条制造具有上颚感等优异的煮面条的方法。解决方案:所述制造煮面条的方法包括以约1.36g的密度调节干面条的水含量。 / cm 3 Sup>至30-55 wt。%,然后将面条煮沸。;版权所有:(C)2004,日本特许厅
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