METHOD FOR PRODUCING LACTOBACILLUS FERMENTED FOOD PRODUCT, LACTOBACILLUS FERMENTED FOOD PRODUCT AND DEFECATION IMPROVER BOTH OBTAINED BY THE METHOD

摘要

PPROBLEM TO BE SOLVED: To provide a lactobacillus fermented food product obtained by fermenting strained lees of a fruit or a vegetable as the raw material so as to make food wastes usable and be excellent in physiologically active effect. PSOLUTION: The lactobacillus fermented food product is obtained by the following process: preparing strained lees of the fruit and/or vegetable as the raw material; adding, to the lees, lactobacillis containing at least (1) a lactobacillus having both of TNF (tumor necrosis factor) inducible activity and interleukin 12 inducible activity same as or higher than those of OK432, or the combination of (2) a lactobacillus having the TNF inducible activity same as or higher than that of OK432 with (3) a lactobacillus having the interleukin 12 inducible activity same as or higher than that of OK 432, and utilizing the obtained fermented material as the raw material to produce the lactobaccillus fermented food product. The lactobacillus fermented food product can be used also as a defecation improver. PCOPYRIGHT: (C)2004,JPO