METHOD FOR PRODUCING DRIED FERMENTED SOYBEAN FOOD AND DRIED FERMENTED SOYBEAN FOOD

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a readily edible dried fermented soybean food, capable of providing a good-looking dried fermented soybean food, scarcely causing damage of frozen and dried soybean grains and keeping original shape of soybean grains in a good yield and excellent in a nutritive value and to provide the dried fermented soybean food.;SOLUTION: The method for producing the dried fermented soybean food comprises a step S1 for preparing a raw material soybean by inoculating cereal with Bacillus natto, a step S2 for dividing the raw material soybean into soybean grains by bringing the raw material soybean into contact with a liquid and a step S3 for lyophilizing the soybean. In the dried soybean food, soybean grains divided by contact with the liquid are lyophilized.;COPYRIGHT: (C)2004,JPO