METHOD FOR PRODUCING BUTTER MILK-RELATED MILK PRODUCT AND MILK PROCESSED PRODUCT EACH HAVING GOOD FLAVOR

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a butter milk-related milk product and a milk processed product, by which milk flavor inherent in butter milk is maintained and improved so as to widen the usage of the butter milk-related milk product and the milk processed product.;SOLUTION: The method for producing the butter milk-related milk product or the milk processed product comprises preparing a part or the whole of butter milk and/or butter serum by fractionating milk and/or a milk product in a solution state. In the process, the concentration of dissolved oxygen in the solution is lowered in advance by pouring inert gas, or the like, into the solution when heating the milk and/or the milk product before being prepared by fractionating, and/or the butter milk and/or the butter serum after being prepared by fractionating in order to sterilize the solution thereof, and/or to maintain/improve the flavor thereof and/or to prevent deterioration of the physical properties thereof.;COPYRIGHT: (C)2004,JPO&NCIPI