Production method of anchovy seafood or seafood anchovy-containing products

摘要

PURPOSE: To obtain dried seafoods (-containing products) having enriched flavor and preventing deterioration of flavor by adding a sulfur-containing compound such as glutathione to dried seafoods or dried seafoods-containing products. CONSTITUTION: In the preparing process of dried seafoods (such as boiled and dried sardine) or dried seafoods-containing products (crushed boiled and dried sardine, etc.), a sulfur-containing compound is added thereto in an amount of 0.0001-5wt.%, preferably 0.001-0.5wt.% in terms of sulfur based on dried weight of the product of the dried seafoods (-containing products). Taste, aroma and storage stability of the dried seafoods (-containing products) are improved by including at least one of glutathione, taurine, cysteine, cystine, methionine, glutamylcysteine, thiamine and their salts as the sulfur-containing compounds.