The cooking apparatus comprises a heat source within an enclosure, and a hollow chamber with an open upper and lower end which sits on or above the heat source. The hollow chamber together with the enclosure provide a cooking apparatus which has a bulbous, convex form. The chamber may be an accessory which can be removably attached to a barbecue, and it is preferably made from clay or metal. Optionally, skewers may form part of the apparatus, and they may be positioned vertically within the chamber to cook any food thereon. The skewers are preferably solid or hollow, and are longer than the height of the hollow chamber. A lid may be provided for the upper end of the chamber, and holes may be formed in the boundary of the upper opening to support the skewers. A vent may be provided in the lower region of the hollow chamber, or in the enclosure which is adjustable to regulate the size of the opening.
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