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Process for the preparation of a flavoring and flavoring agent for foodstuffs and foodstuffs added flavor and aroma thereto
Process for the preparation of a flavoring and flavoring agent for foodstuffs and foodstuffs added flavor and aroma thereto
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机译:用于食品的调味剂和增香剂的制备方法以及在食品中添加了风味和香气的食品
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摘要
The invention provides a process for preparing a food flavour by inactivating yeast and carrying out enzymatic degradation of biopolymers in conjunction with fermentation with micro-organisms. Preferably the enzymatic degradation is carried out with more than one enzyme either simultaneously or sequentially.
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