Ewes' milk is only available intermittently during milking seasons. The commercial demand for cows' white cream cheese flavored with ewes' milk is constant. This discrepancy is remedied by preparation of 100% white cream cheese from seasonally available ewes' milk. Ewes' white cream cheese has an extended shelf life without any loss in quality. Ewes' cream cheese is homogenized in a cutter and is processed to white cows' cream cheese by addition of a cows' milk concentrate obtained earlier, by membrane separation.
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