PROCESS FOR PRODUCTION OF FOOD PRODUCTS SUITABLE FOR FRYING AFTER REHYDRATION AND THE PRODUCT

摘要

FIELD OF THE INVENTION The present invention relates to a process for the preparation of preformed water-absorbent dried food products in a pan which are in the form of a shape-retaining composition having a density of at least 0.6 g / cm3. The composition consists essentially of 50-70% by weight of groats, 5-25% by weight of fat and 5-20% by weight of coagulated protein, and salts, spices and, if desired, other additives. The products are made by mixing the ingredients with a liquid to give a wet dough. The dough is dosed, shaped and heat-treated at 90-160 ° C, followed by drying until the residual water content is 4-10% by weight. ŕ