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METHOD FOR PRODUCTION OF PASTE FROM RED BEET METHOD FOR PRODUCTION OF PASTE FROM RED BEET

机译：从红甜菜生产酱的方法从红甜菜生产酱的方法

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摘要

A method for production of paste of red beet relates to food industry and can be used at food industry enterprises and public catering establishments. The method consists in preparation of recipe components, cutting, boiling in whey of pH=3,6, grating, mixing the recipe components, prepacking and preserving.

机译：一种生产红甜菜酱的方法，涉及食品工业，可用于食品工业企业和公共餐饮场所。该方法包括制备配方成分，切割，在pH = 3,6的乳清中煮沸，磨碎，混合配方成分，预包装和保存。

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公开/公告号UA70432A

专利类型
公开/公告日2004-10-15

原文格式PDF
申请/专利权人 KHARKIV STATE UNIVERSITY OF NUTRITION AND TRADE KHARKIV STATE UNIVERSITY OF NUTRITION AND TRADE;
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申请/专利号UA20030054323
发明设计人 CHEREVKO OLEKSANDR IVANOVYCH CHEREVKO OLEKSANDR IVANOVYCH;DUBININA ANTONINA ANATOLIIVNA DUBININA ANTONINA ANATOLIIVNA;
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申请日2003-05-14
分类号A23L1/212;
国家 UA
入库时间 2022-08-21 23:08:22

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