Lactic acid bacteria fermented cereal based babyfood, obtained by fermenting mixture of oats and fat containing specific polyunsaturated acids

摘要

The fermentation mixture comprises oats and fat with a content of polyunsaturated n-3 and n-6 fatty acids. A cereal-based babyfood composition has 5-15 % of its energy content provided by proteins, 30-45 % by fat and 45-65 % by carbohydrates, and is obtained by fermentation with lactic acid bacteria, ie with one or more strains chosen from lactobacillus spp., lactococcus spp., leuconostoc spp., pediococcus spp. and streptococcus thermophilus. The fermentation mixture comprises oats and fat with a content of polyunsaturated n-3 and n-6 fatty acids.