Procedure wormed meat products and cabin for putting into practice the same.

摘要

The process consists in subjecting the pieces of ham or the like (1) parasitized by the mite or microscopic spider commonly known as "live", a hot air treatment, at a temperature between 50 and 100, for a time in turn between 5 and 10 minutes, sufficient for disinfection occurs, treatment is carried out inside a cab (4) capable of housing therein a large number of ham (1) duly hanged on the cage (2) large capacity cabin (4) assisted by at least one hot air generator (6) and a number of propellers (7) air inward, located both in the roof and the lateral faces and together with the generator (6) establish a closed circuit.