DEVICE FOR THE CONTINUED PREPARATION OF MASSES CONTAINING COCO MAIN OR SIMILAR FATS TO BE PROCESSED.

摘要

Chocolate mixing machine with temperature detectors arranged between adjacent mixing chambers. In an apparatus for continuously processing dough containing cocoa butter or a similar fat especially chocolate, the ingredients are introduced into a set having a kneading column (1) with a number of horizontally stacked horizontal heat chambers (17) Each chamber (17) is part of the circuit that transports the hot kneading medium. A kneading chamber of food dough (7) is positioned between adjacent pairs of heat chambers (17) defined by outer surfaces (18). The kneading chamber (7) has a mixing tool (6) connected to a control shaft (3). Adjacent pairs of kneading chambers (7) are connected to each other by a passage (26) through which the processed mass passes from the chamber (7) to the next. A temperature detector (27) is projected into step (26). The passage (27 = is located near the central control tree (3).