Method and tempering machine for the regulation of the crystallization in the case of the continuous preparation of fat-containing masses to be processed.

摘要

It is a method and a tempering machine (1) for the continuous preparation of a to be processed fat-containing mass (4), in particular chocolate mass, is described. A controllable means (2) for the enrichment of the crystals in the mass has a mass inlet (3) and a mass outlet (5) as well as a regulator (27, 28, 31) for the temperatures and amounts of the mass (4) and the tempering media (24) on. It is a control device (7) for influencing the a degree is provided, which comprises a controller (8) a degree, as well as a processor (9) or a selection matrix (32) and one or more performance graphs (33, 33 '', etc.)), wherein said control means (7) an input (10) for inputting a desired degree, it is intended to a value (11) and a further input (13) for the input of a determined a degree of actual value (14) as well as an output (19) for nominal value parameters (18, 18'', etc.) from the processor (9) or to the characteristic fields (33, 33 ''has etc.). The output of a level regulator (8) of the control device (7), the processor (9) or the selection matrix (32) with the following characteristic diagrams (33, 33 '', etc.), which is downstream from the selection of size (16) the desired value parameters (18, 18'', etc.) form.