METHOD FOR PRODUCING SPONGE PROCESSED MEAT FOODS.

摘要

DESCRIBES A PROCESS OF PRODUCTION OF MEAT FOOD PROCESSED BY SPONGEING THAT CONSISTS IN THE MIXTURE OF THE MEAT WITH SODIUM CHLORINE UNDER AGITATION (CALLED ASI SHIOZURI), CHANGING OF THE RESULTING COMPOSITION THROUGH AGITATION AND FOLLOWING CARDED BY THE MOLDING PROCESSES THROUGH THROUGH THIS PROCESS. THE PROCESSED MEAT FOODS OF THE PRESENT INVENTION CHARACTERIZE ITS SOFT AND LIGHT TEXTURE.