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Meat and Meat Foods. Processing and Preservation from Meat Plant to Consumer

机译：肉和肉类食品。从肉类工厂到消费者的加工和保存

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Tanner Fred W.;
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年度 100
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1. Carry-over of meat species in UK meat processing plants during the GMP production of mince meat [J] . Food Standards Authority Food Safety Briefing . 2014,第25期

机译：肉末GMP生产过程中英国肉类加工厂中的肉类残留量
2. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? [J] . Van Loo Ellen J., Caputo Vincenzina, Lusk Jayson L. Food Policy . 2020,第1期

机译：对农场饲养的肉类，实验室生长的肉类和植物肉类替代品的消费偏好：信息或品牌吗？
3. To meat or not to meat? Comparing empowered meat consumers' and anti-consumers' preferences for sustainability labels [J] . Apostolidis Chrysostomos, McLeay Fraser Food Quality and Preference . 2019,第期

机译：肉类或不肉？比较赋予肉类消费者和抗消费者对可持续发展标签的偏好
4. Vitamin B_(12) in Muscle Foods. Comparison of a Microbiological Assay and a Fully Automated Chemiluminescence System for the Determination of Vitamin B_(12) in Fresh and Processed Meat. [C] . Saccani G. ICoMST 2011;International conference of meat science and technology . 2012

机译：肌肉食品中的维生素B_（12）。微生物测定和全自动化学发光系统测定鲜肉和加工肉中维生素B_（12）的比较。
5. Identification and validation of antimicrobial interventions for red meat carcasses processed in very small meat establishments. [D] . Flowers, Sally Lucile. 2006

机译：鉴定和验证在很小的肉店中加工的红肉car体的抗菌干预措施。
6. Meat and Meat Foods. Processing and Preservation from Meat Plant to Consumer [O] . Fred W. Tanner 1950

机译：肉和肉类食品。从肉类工厂到消费者的加工和保存
7. Meat and meat foods : processing and preservation from meat plant to consumer / [O] . Jensen, Lloyd Bryan,, 1896- 1949

机译：肉类和肉类食品：从肉类加工和保存到消费者/
8. Livestock and Meat Marketing in West Africa. Volume V: The World Meat Economy-Other Supplier and Consumer Countries [R] . Ariza-Nino, E. J. , Manly, D. W. , Shapiro, K. H. 1980

机译：西非的畜牧业和肉类营销。第五卷：世界肉类经济 - 其他供应国和消费国

Meat and Meat Foods. Processing and Preservation from Meat Plant to Consumer

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