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Method of purifying whey of lactic acid fermentation by electrodialysis
Method of purifying whey of lactic acid fermentation by electrodialysis
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机译:通过电渗析纯化乳酸发酵乳清的方法
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摘要
In a method of purifying whey separated from lactic acid fermentation liquid by electrodialysis wherein said whey contains angiotensin-converting enzyme inhibiting peptides, the improvement which comprises using an anion exchange membrane having a permeability of diffusion coefficient in the range of 3.0 to 9.0x10-6 cm/sec. An anion exchange membrane having a permeability of diffusion coefficient in the range of 5.0 to 7.0x10-6 cm/sec. is more efficiently used. The product is particularly suited to produce granules and tablets.
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机译:在通过电渗析纯化从乳酸发酵液分离的乳清的方法中,其中所述乳清包含血管紧张素转化酶抑制肽,所述改进包括使用具有3.0至9.0x10-6的扩散系数的渗透性的阴离子交换膜。厘米/秒具有扩散系数的渗透率在5.0至7.0×10-6 cm / sec范围内的阴离子交换膜。更有效地使用。该产品特别适合生产颗粒和片剂。
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