Laver filefish dried slices of fish seasoned with spices and manufacture method of laver filefish dried slices of fish seasoned with spices

摘要

PURPOSE: A method for manufacturing dried slices of a seasoned filefish containing laver sheets thereinside by inserting dried laver between dried slices of the seasoned filefish and then rolling is provided. The produced dried slices of a seasoned filefish has the characteristic taste of a filefish and the characteristic taste and flavor of laver while removing an unpleasant smell peculiar to the filefish. CONSTITUTION: Filefish meat is sliced into a thickness of 6 to 8mm, added with a specified amount of sugar, purified salt, D-sorbitol, sodium L-glutamate and the like and dried. Then, dried laver(2) is inserted between the dried slices(1,1a) of the seasoned filefish, passed through an electric furnace of 160 to 180deg.C for about 150 to 180sec and then rolled under pressure. The dried laver is composed of laver and green laver in a ratio of 1:1.