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Sialic acid-specific lectin protein prepared from Paecilomyces japonica process for preparing the same and the use thereof

机译:由日本拟青霉制备的唾液酸特异性凝集素蛋白及其制备方法和用途

摘要

PURPOSE: A sialic acid-specific lectin protein prepared from Paecilomyces japonica, a process for preparing the same and the use thereof are provided, which sialic acid-specific lectin protein is used as a reagent for carbohydrate-related studies based on its N-acetylneuramic acid recognizing principle, and for diagnosis of diseases associated with distribution change of N-acetylneuramic acid, and is used as a carrier protein for delivery of drug into a local area and an inhibitor for growth of cancer cells. CONSTITUTION: The sialic acid-specific lectin protein, PJA(Paecilomyces japonica agglutinin) protein, is prepared from Paecilomyces japonica, and consists of single subunit with molecular weight of 16.0 kDa, wherein PJA protein specifically binds to N-acetylneuramic acid or N-acetylneuramic acid containing glycoprotein. The process for preparing the PJA protein comprises the steps of: finely chopping Paecilomyces japonica; adding NaCl solution into chopped Paecilomyces japonica and filtering the mixture; and subjecting the filtered solution to fetuin-affinity chromatography.
机译:目的:提供一种由日本拟青霉(Paecilomyces japonica)制备的唾液酸特异性凝集素蛋白,其制备方法及其用途,基于其N-乙酰神经氨酸,将唾液酸特异性凝集素蛋白用作碳水化合物相关研究的试剂。酸识别原理,并用于诊断与N-乙酰神经氨酸分布变化有关的疾病,并用作载体蛋白以将药物递送到局部区域并用作癌细胞生长的抑制剂。组成:唾液酸特异性凝集素蛋白PJA(Paecilomyces japonica agglutinin)蛋白是由日本拟青霉制备的,由分子量为16.0 kDa的单个亚基组成,其中PJA蛋白与N-乙酰神经氨酸或N-乙酰神经氨酸特异性结合含糖蛋白的酸。制备PJA蛋白的方法包括以下步骤:将日本拟青霉切碎;向切碎的日本拟青霉中加入NaCl溶液,并过滤混合物。将过滤后的溶液进行胎球蛋白亲和层析。

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