首页> 外国专利> PRODUCTION OF ASEPTICALLY-PACKAGED COOKED RICE HAVING EXCELLENT FLUFFINESS USING LONG-GRAIN RICE

PRODUCTION OF ASEPTICALLY-PACKAGED COOKED RICE HAVING EXCELLENT FLUFFINESS USING LONG-GRAIN RICE

机译:使用长粒米生产具有出色蓬松度的经包装的熟米

摘要

For producing the sterile paddy being crowded with, using jangripjong (Long grain) jangripjong (Long grain), that is characterized in that seldom or does not need adherence the present invention relates to a kind of, and the scattering of (soft) of soft bread ring be it is excellent be related to a kind of method, a smooth texture of the aseptic packaging of the soft bread ring for producing paddy. The present invention is to cook 4 to 10 duplicate temperature of sterilization treatment in terms of automatically loading to a closed in space in a reservoir within 130~150 4~8 seconds after space sealing is filled with the sterile certain number of pregnancy largely cooked in high temperature and high pressure for the process of solvable oil solution jangripjong (Long grain) after heat-resisting plastics, a kind of method, for packing, it will be June or long-term preservation at room temperature, method is excellent, about microorganism safety.
机译:为了使用长条jongripjong(长粒)生产长满的无菌水稻,长条jongripjong(长粒)的特征在于很少或不需要粘附,本发明涉及一种(软)软的散布。面包圈是一种优良的方法,用于生产稻谷的软面包圈的无菌包装的光滑质地。本发明是在空间密封充满无菌的一定数量的怀孕后的4〜8秒内,在130〜150 4〜8秒内自动装载到储藏室的密闭空间中,对4至10个重复的消毒处理温度进行烹饪。耐高温塑料后的可溶油溶液长粒麻(长粒)的加工过程中的高温高压的一种包装方法是在室温下保存或长期保存,方法优良,关于微生物安全。

著录项

  • 公开/公告号KR20040072301A

    专利类型

  • 公开/公告日2004-08-18

    原文格式PDF

  • 申请/专利权人 CJ CORP.;

    申请/专利号KR20030008314

  • 发明设计人 LEE CHANG YONG;KIM SANG YU;

    申请日2003-02-10

  • 分类号A23L1/10;

  • 国家 KR

  • 入库时间 2022-08-21 22:48:14

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