FUNCTIONAL NOODLES AND CUT FINE NOODLES CONTAINING GINKGO NUT BY MIXING GINKGO NUT JUICE WITH WHEAT FLOUR

摘要

PURPOSE: Noodles and cut fine noodles containing a ginkgo nut obtained by mixing ginkgo nut juice with wheat flour are provided. The noodle strips are tough and hardly stick to each other, as compared to conventional strips, of noodles, cut fine noodles, plain noodles and udon(wheat vermicelli) using only wheat flour. CONSTITUTION: The noodles and cut fine noodles comprise 68 to 90% by weight of wheat flour, 2 to 5% by weight of purified salt and 5 to 30% by weight of ginkgo nut juice. For an example, 68 to 90% by weight of wheat flour, 2 to 5% by weight of purified salt and 5 to 30% by weight of ginkgo nut juice are mixed, kneaded with water and then extruded into noodle strips.