Bun filling and the manufacturing method thereof

摘要

PURPOSE: Provided are dumpling mix and a method for manufacturing the dumpling, which contains more delicious dumpling mix and can be stored for a long time, with low production cost. CONSTITUTION: The method for manufacturing dumplings comprises the following steps of: i) cutting meat, putting sliced meat into a mixer, and tendering the sliced meat by rotating the meat at 5-15RPM/min for 1-5 minutes; ii) adding seasonings into the tendered meat and rotating the meat at 20-30RPM/min for 4-6 minutes; iii) adding edible oil into the meat and rotating the meat at 30-40RPM/min for 4-8 minutes; iv) adding water into the meat and rotating the meat at 50-60RPM/min for 4-8 minutes and, again, at 15-25RPM/min for 5-20 minutes; v) adding vegetables and additives into the meat and rotating the mixture at 5-15RPM/min for 1-5 minutes; and vi) placing the mixture at room temperature for 10-30 minutes.