MANUFACTURING METHOD OF STEAMED BUN FILLED WITH BIG PERSIMMON FILLING AND STEAMED BUN FILLED WITH BIG PERSIMMON FILLING USING SAME

摘要

The present invention relates to a manufacturing method of a steamed bun filled with big persimmon filling and a steamed bun filled with big persimmon filling using the same and, more desirably, to a manufacture of a soft steamed bun filled with big persimmon filling, comprising abundant sweet tastes and vitamin C due to high sugar contents, comprising nutrient ingredients of carbohydrates and proteins with high calories, and using a big persimmon dried product with good color, taste, and smell of a fruit which is a regional specialty of Yeongam County. The manufacturing method comprises: fillings of a steamed bun filled with big persimmon filling mixed with a ratio of 1.7:1 of white bean to a sliced big persimmon dried product; and paste of a steamed bun filled with big persimmon filling mixed with a ratio of 2.25:1 of rice powder to sweet pumpkin powder. Accordingly, a steamed bun with big persimmon and a steamed bun filled with big persimmon filling can be manufacturing by inserting the filling mixed with white bean and the sliced big persimmon dried product inside the rice powder paste mixed with the sweet pumpkin powder.;COPYRIGHT KIPO 2015