method for manufacturing a beans cooked in soy sauce and a beans cooked in soy sauce which is made by the method

摘要

PURPOSE: Provided is a method of making bean pickles which prevents the rancidification, the solidity and the taste variation of the bean pickles, thereby enabling the mass production thereof while satisfying various tastes of consumers. CONSTITUTION: A method of making bean pickles comprises the steps of: cleaning and drying beans with thin hulls; first popping the dried beans at low temperature such that the hulls are not detached therefrom; uniformly coating a glutinous rice paste, containing green tea extract as a rancidification delay agent, onto the outer surface of the popped beans; second popping the paste-coated beans by oil-frying, followed by packaging the popped beans; and applying a sauce to the packaged beans to make bean pickles. The sauce is prepared by mixing soy sauce, dextrose syrup, sea tangle soup, anchovy, beef, tuna flavor, smoke flavor, and mustard.