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Serial food comprsing ginseng component, germ and/or soy, and its preparation method

机译:含人参成分,胚芽和/或大豆的系列食品及其制备方法

摘要

The present invention relates to a novel cereal food product comprising one or more components selected from the group consisting of ginseng component, rice germ, small black soybean. Cereal food consumed for substitute food and snack can be enhanced in its taste and nutrition by being added with rice germ, small black soybean and ginseng, a special product of Korea, having excellent medical efficacy. By adding Korean special product ginseng, rice germ, small black soybean, foreign-originated cereal food now can have Korean color. In addition, the biggest obstacle for children, youngsters and foreigners to consume ginseng product, its unique earth-smelling flavor, was definitely reduced by adding thereof to the cereal food. Intake frequency of Korea ginseng will be increased by adding Korea ginseng to cereal food such as flakes, subsequently maximize the efficacy of Korea ginseng to promote health.
机译:本发明涉及一种新颖的谷物食品,其包含一种或多种选自人参成分,稻胚芽,小黑大豆的成分。通过添加米胚芽,小黑豆和人参(韩国的特殊产品),可以替代食品和点心而食用谷物食品,从而提高其口感和营养,并具有出色的医疗功效。现在,通过添加韩国特产人参,大米胚芽,小黑豆,外来谷物食品可以具有韩国色彩。此外,通过将谷类食品添加到谷类食品中,无疑减少了儿童,年轻人和外国人食用人参产品的最大障碍,即人参的独特气味。通过将高丽参添加到谷物等谷物食品中,可以增加高丽参的摄入频率,从而最大程度地提高高丽参的保健功效。

著录项

  • 公开/公告号KR100442315B1

    专利类型

  • 公开/公告日2004-07-30

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20010020425

  • 发明设计人 밝훈;권오령;고종화;이병대;

    申请日2001-04-17

  • 分类号A23L1/164;

  • 国家 KR

  • 入库时间 2022-08-21 22:46:48

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