A meat and bone juice by fermentation and the method thereof

摘要

PURPOSE: A process of preparing a fermented meat and bone extract is provided by mixing malted rice, cereal fermentation additives, herbal medicine and the meat and bone of wild animals such wild boar, roe deer, etc. and then fermenting. Whereby, the extract is easy in intestinal absorption, good in the prevention of adult disease and removed in peculiar unpleasant smell. CONSTITUTION: A mixture of 4 parts by weight of loess and charcoal powder, 0.25 parts by weight of rice straw, 0.3 parts by weight of a mixture of malted rice and cereal fermentation additives, 1 part by weight of purified water and 5 parts by weight of meat and bone is aged at 10 to 12deg.C for 2 days, fermented at 30 to 40deg.C for 3 days in the first stage, and aged at 10 to 12deg.C for 2 days and fermented at 40 to 50deg.C for 10 days in the second stage. The loess and charcoal powder are removed, added with 25 parts by weight of purified water, heated at 90 to 100deg.C for 30min, added with 1 parts by weight of herbal medicine such as Cnidium rhizome, Acanthopanax Senticosus, Angelicae gigantis radix, etc. and then extracted at 90 to 100deg.C for 10 to 12hr after removing fat.