[1]Qilu University of Technology;
Jinan 250353;
China;
[2]Jinan Fruit Research Institute;
All China Federation of Supply and Marketing Co-operatives;
Jinan 250014;
China;
[1]Qilu University of Technology;
Jinan 250353;
China;
[2]Jinan Fruit Research Institute;
All China Federation of Supply and Marketing Co-operatives;
Jinan 250014;
China;
[2]Jinan Fruit Research Institute;
All China Federation of Supply and Marketing Co-operatives;
Jinan 250014;
China;
[2]Jinan Fruit Research Institute;
All China Federation of Supply and Marketing Co-operatives;
Jinan 250014;
China;
[1]Qilu University of Technology;
Jinan 250353;
China;
Lactic acid bacteria; Carrot juice; Response surface methodology; Aroma components; Gas chromatography-mass spectrometry;