A method for the production of ground, cooked and in a bag vacuum packaged beef

摘要

A method for the production of ground, cooked and in a bag the case of beef, according to which the product obtained, that is to say, ground, a cooked meat, is not in the cooled rooms has to be supported to consumption and is immediately after the boiling of the is still in the packaging, in the packaged product in a microwave - furnace is prepared: the production process comprises the steps of:A) obtaining of the fresh meat;B) obtaining of the ingredients;C) storage chamber;D) of the first grinding operation;E) water treatment;F) precooking;G) of the second grinding operation;H) mixer;I) first package;J) sterilization;K) cooling / incubation;L) obtaining of the packages (plastic / cardboard);M) space of the first package;N) space for the second packaging / mounting.