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Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt
Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt
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机译:保持和改善肉豆蔻水果的味道包括将水果浸入海水或未精制海盐的冷冻溶液中
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摘要
Method for preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt.
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