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Research on coagulation and sedimentation -SBR on treating preserved fruit wastewater

机译:混凝沉淀-SBR处理果脯废水的研究

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By adjusting the pH of wastewater, the preserved fruit wastewater was treated by applied Coagulation and sedimentation-SBR composite process. The results of the experiments have shown that the treating effect was superior when the pH was 5. COD removal rate was 7.52%, turbidity removal rate was 25.59%, and decolorization rate was 15.46%; The treating effect was superior on using 200 mg/L of PAC when the preserved fruit wastewater was treated by PAC. COD removal rate was 23.56%, turbidity removal rate was 86.64%, and decolorization rate was 71.58%. Chromaticity declined from 400 Pt-Co to 50 Pt-Co; In the course of composite process, SBR was used as secondary treatment after the primary treatment. The effect on turbidity removal rate, decolorization rate and Chromaticity were very little, but COD removal rate had reached at 45.18%.
机译:通过调节废水的pH值,采用混凝沉淀-SBR复合工艺对果脯废水进行处理。实验结果表明,pH为5时,处理效果较好。COD去除率为7.52%,浊度去除率为25.59%,脱色率为15.46%。 PAC处理果脯废水时,使用200 mg / L PAC的处理效果更好。 COD去除率为23.56%,浊度去除率为86.64%,脱色率为71.58%。色度从400 Pt-Co降至50 Pt-Co;在复合过程中,一次处理后将SBR用作二次处理。对浊度去除率,脱色率和色度的影响很小,但COD去除率达到了45.18%。

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