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Method of manufacture of cheeses, as well as the new cheeses that can be obtained by this
Method of manufacture of cheeses, as well as the new cheeses that can be obtained by this
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机译:奶酪的制造方法,以及由此获得的新奶酪
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摘要
The invention relates to a cheese product having a total dry extract of between 40 and 60 %, a Ca/ESD mineralisation rate of less than 2 %, and a flexible, elastic, non-brittle paste exhibiting a rheological profile which is generally similar to that of pressed paste cheese. The invention also relates to a production method and usage of said cheese products as a cheese base for the preparation of cheese products exhibiting a cohesive, flexible and homogenous texture and having different tastes.
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