AGENT FOR CONTROLLING FUSARIUM SOLANI OF PATHOGENIC FUNGUS OF FISHERY FISH AND SHELLFISH, CONTAINING CULTURE SOLUTION OF BACILLUS THURINGIENSIS AS ACTIVE INGREDIENT

摘要

PROBLEM TO BE SOLVED: To provide an agent for controlling a pathogenic fungus of fishery fish and shellfish, especially the pathogenic fungus of prawns, e.g. Fusarium solani, satisfying requirement for safety of a food by a consumer while reducing an installation cost and a running cost to the minimum.;SOLUTION: The agent for biologically controlling the pathogenic fungus of the fishery fish and shellfish, especially the pathogenic fungus of the prawns (e.g. Fusarium solani) contains Bacillus thuringiensis as an active ingredient. Preferably, the biological controlling agent contains a material produced by the Bacillus thuringiensis besides the Bacillus thuringiensis. In another aspect, the agent for controlling the pathogenic fungus of the fishery fish and shellfish contains a culture solution of the Bacillus thuringiensis as an active ingredient.;COPYRIGHT: (C)2005,JPO&NCIPI