Control agent against pathogenic fungi of marine fish and shellfish containing Bacillus thuringiensis as an active ingredient

摘要

PPROBLEM TO BE SOLVED: To provide an agent for controlling a pathogenic fungus of fishery fish and shellfish, especially the pathogenic fungus of prawns, e.g. Fusarium solani, satisfying requirement for safety of a food by a consumer while reducing an installation cost and a running cost to the minimum. PSOLUTION: The agent for controlling the pathogenic fungus of the fishery fish and shellfish, especially the pathogenic fungus of the prawns (e.g. Fusarium solani) contains Bacillus thuringiensis as an active ingredient. Preferably, the biological controlling agent contains a material produced by the Bacillus thuringiensis besides the Bacillus thuringiensis. PCOPYRIGHT: (C)2005,JPO&NCIPI