PROBLEM TO BE SOLVED: To provide bean curd highly containing soybean 7S globulin comprising bean curd-like food, having favorable flavor and palate feeling in spite of having much 7S globulin so that physiological effect such as reduction of neutral fat in blood or obesity-preventing effect can be expected.;SOLUTION: The bean curd highly containing soybean 7S globulin contains total protein, and 7S globulin content in the total protein within an appropriate content ratio. The bean curd is obtained by adding a coagulating agent to the soybean milk containing nonprotein solid comprising saccharides, minerals, fat or the like so as to coagulate the soybean milk.;COPYRIGHT: (C)2005,JPO&NCIPI
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