NEW ELIMINATING METHOD RELATED TO ASTRINGENCY, BITTERNESS AND NASTY SMELL OF OLIVE

摘要

PROBLEM TO BE SOLVED: To obtain food excellent in health maintenance function intended for abolishing immense amount of cost for water fee of washing and sewage disposal by caustic soda treatment, reducing production cost and retaining each kind of polyphenol components having the third function of food.;SOLUTION: The food is obtained by abolishing removing with caustic soda astringency, bitterness and nasty smell from olive fruits, performing removing seeds so as to improve infiltration of seasoning, performing masking with an acidifier, and performing inclusion with β-cyclodextrin. The food has the synergistic effect of both the acidifier and the β-cyclodextrin, and is made inexpensive and highly functional and formed by retaining each kind of polyphenol.;COPYRIGHT: (C)2006,JPO&NCIPI