WASABI FLAVOR ADDITIVE, METHOD FOR PRODUCING THE SAME, AND PROCESSED PRODUCT HAVING WASABI FLAVOR

摘要

PROBLEM TO BE SOLVED: To provide a Wasabi (Japanese horse radish) flavor additive having long preservation of its Wasabi flavor, and excellent in heat resistance with which the Wasabi flavor can be presented in a final processed product even when cooked after the additive is added to a food raw material.;SOLUTION: The Wasabi flavor additive has heat resistance with which Wasabi flavor can be presented even when cooked after the additive is added to the food raw material. In the additive, water, starch, a cyclodextrin, Wasabi components and edible oil are emulsified.;COPYRIGHT: (C)2005,JPO&NCIPI