首页> 外国专利> METHOD FOR PRODUCING DRIED CHICKEN EXTRACT AND DRIED CHICKEN EXTRACT PRODUCED THEREBY

METHOD FOR PRODUCING DRIED CHICKEN EXTRACT AND DRIED CHICKEN EXTRACT PRODUCED THEREBY

机译:鸡干提取物的生产方法及其所生产的鸡干提取物

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a dried chicken extract having delicious taste and flavor characteristic of chicken extract and excellent dry state by using a drum-type drier and dispensing with the addition of an additive such as starch as a drying assistant to eliminate the influence of the additive on the taste.;SOLUTION: The method for the production of a dried chicken extract comprises the adjustment of the gelatin content of the chicken extract to 47-60 mass% based on the solid content and the drying of the product with a drum-type drier. The invention further provides a dried chicken extract produced by the method.;COPYRIGHT: (C)2005,JPO&NCIPI
机译:解决的问题:提供一种通过使用鼓式干燥器并分配添加诸如淀粉的添加剂作为干燥助剂来生产具有鸡肉提取物的美味和风味特性以及优异的干燥状态的干燥鸡肉提取物的方法。消除:添加剂对味道的影响。;解决方案:干鸡提取物的生产方法包括将鸡提取物的明胶含量调整为基于固体含量和47%的干燥度至47-60质量%。带有滚筒式干燥机的产品。本发明还提供了用该方法生产的鸡精。COPYRIGHT:(C)2005,JPO&NCIPI

著录项

  • 公开/公告号JP2005087140A

    专利类型

  • 公开/公告日2005-04-07

    原文格式PDF

  • 申请/专利权人 KNORR FOODS CO LTD;

    申请/专利号JP20030327073

  • 发明设计人 KURISU MEGUMI;IKEDA KOJI;KATANO KIYOSHI;

    申请日2003-09-19

  • 分类号A23L1/39;A23L1/221;A23L1/315;

  • 国家 JP

  • 入库时间 2022-08-21 22:29:58

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