Non-destructive metaplasia oligosaccharide is low the soybean protein concentrate and its production method of content

摘要

The soybean protein concentrate which possesses little, desirable flavor and functional characteristics in non-destructive metaplasia oligosaccharide. In order for non-destructive metaplasia oligosaccharide content to be small, it is the component which exists in the soybean which was developed in this soybean protein concentrate, garakuchinoru does not exist substantially. isohurabon and we have possessed the soybean protein concentrate abundantly, in addition the high chymotrypsin inhibiter (CI) content it has possessed. Method in order to produce the soybean protein concentrate uses enzyme such as glycosidase enzyme, keeps isohurabon of the natural level which exists in the soybean.